How To Make Cinnamon Rolls With Cream Cheese Frosting

What yummy recipe to make are these Cinnamon rolls with a cream cheese frosting , they are bound to be a hit with everyone .. great to make for a breakfast time treat or mid morning or even afternoon .. I am sure you will love to make these .. a great tutorial to follow .. so why not give this recipe a go

A great step by step guide on how to make these cinnamon rolls brought to you in a easy to follow video tutorial from  Sweet y Salado on YouTube and on their website  sweetysalado.com , thanks for sharing this recipe with us ..

Take a look at this recipe video below from the YouTube channel

Ingredients

6 large rolls

Rolls

1       cup (240 ml) warm milk (100ºF – 110ºF / 37ºC – 43ºC)
2       tsp dry yeast (or 1 packet which is approx. 7 g)
¼     cup  (50 g) white sugar + ¼ tsp
1        egg at room temperature
¼     cup (56 g) unsalted butter, melted
2¾   cups (440 g) bread flour (you can also use all purpose flour ~ 385 g)
1        tsp salt
1        tbsp of oil
½     cup (112 g) unsalted butter, softened

Cinnamon Sugar

½  cup  (107 g) brown sugar, firmly packed
2    tbsp ground cinnamon

Frosting

4       oz. (113 g) cream cheese, softened
¼     cup (56 g) unsalted butter, softenened
1¼   cup (144 g) powedered sugar
½     tsp vanilla extract
Pinch of salt

Photo source 

To check the full written recipe from it’s original source on sweetysalado.com website please use the next page link below

Originally posted 2015-12-01 12:29:33.