How To Make Cinnamon Rolls With Cream Cheese Frosting

What yummy recipe to make are these Cinnamon rolls with a cream cheese frosting , they are bound to be a hit with everyone .. great to make for a breakfast time treat or mid morning or even afternoon .. I am sure you will love to make these .. a great tutorial to follow .. so why not give this recipe a go

A great step by step guide on how to make these cinnamon rolls brought to you in a easy to follow video tutorial from  Sweet y Salado on YouTube and on their website  sweetysalado.com , thanks for sharing this recipe with us ..

Take a look at this recipe video below from the YouTube channel

Ingredients

6 large rolls

Rolls

1       cup (240 ml) warm milk (100ºF – 110ºF / 37ºC – 43ºC)
2       tsp dry yeast (or 1 packet which is approx. 7 g)
¼     cup  (50 g) white sugar + ¼ tsp
1        egg at room temperature
¼     cup (56 g) unsalted butter, melted
2¾   cups (440 g) bread flour (you can also use all purpose flour ~ 385 g)
1        tsp salt
1        tbsp of oil
½     cup (112 g) unsalted butter, softened

Cinnamon Sugar

½  cup  (107 g) brown sugar, firmly packed
2    tbsp ground cinnamon

Frosting

4       oz. (113 g) cream cheese, softened
¼     cup (56 g) unsalted butter, softenened
1¼   cup (144 g) powedered sugar
½     tsp vanilla extract
Pinch of salt

Photo source 

To check the full written recipe from it’s original source on sweetysalado.com website please use the next page link below