What can I say about this poke cake other than it has all the flavours that I love, this coconut lemon poke cake looks so good that you just have to give it a try
When I found this poke cake recipe from one of the recipe websites that I love I was impressed at the way it looks with that lemon pudding going through the coloured soft sponge it looks so yummy and topped with whipped cream well that is simply heaven
Yet again a great poke cake recipe that you can make to serve a few people in fact 16-20 servings, so that can’t be bad that is what I love about poke cakes they are made for sharing
This great recipe has been brought to you courtesy of Julianne on beyondfrosting , thanks for sharing such a fantastic poke cake recipe with us
Here below is a list of the ingredients you will need to make this poke cake
Ingredients
- 1 box White Cake Mix
- Ingredients listed on the box (eggs, water, oil)
- Food coloring
- 1½ C Shredded coconut
For the pudding
- 2 boxes Instant lemon pudding (3.4 oz)
- 4 C Cold milk
For the coconut whipped cream
- 2 C Heavy whipping cream
- ¼ C Powdered sugar
- 4 tsp Coconut extract
- Cadbury Chocolate Eggs
To check the full written recipe from it’s original source on beyondfrosting website please use the next page link below
