What an mazing looking recipe that is just right to have with that cup of tea a moist wonderful bread that is studded with cranberries
I really love this recipe it is a great one to follow by watching the video tutorial below there is also a written version of this recipe also if you prefer
This recipe s brought to you by Stephanie Jaworski on Joy of Baking on YouTube and on the website joyofbaking.com, thanks for sharing it with us
Here below is a list of the ingredients you will need along with the video tutorial to watch
This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea.Cranberry Bread:
2 1/3 cups (305 grams) all-purpose flour
2/3 cup (135 grams) white granulatedsugar
3 teaspoons (12 grams) baking powder
1/2 teaspoon (2 grams) salt
Zest of one orange or lemon (optional)
1 largeegg, lightly beaten (55 grams without shell)
4 tablespoons (55 grams) unsalted butter, melted and cooled to room temperature
1 teaspoon (4 grams) purevanilla extract
1 cup (240 grams) milk, at room temperature
1 cup (120 grams) freshcranberries, coarsely chopped
1/2 cup (90 grams) candied and chopped mixed peel
1/2 cup (60 grams)almonds, coarsely chopped (can use walnuts, hazelnuts or pecans)
Original recipe source: joyofbaking.com
