These blueberry crumb bars look so delightful and delicious with the blueberries and the crumble topping , heaven in a bar with that buttery taste too
When I came across this recipe it was one that I though would make an ideal weekend bake when we all love to get into the kitchen and bake something marvellous so the whole family can enjoy the fruits of our labour
This amazing recipe has been brought to you by Jaclyn, creator of this food blog cookingclassy.com website , thanks for sharing this recipe with us
Here below is an excerpt about this recipe from the website along with the ingredients you will need to make these bars
You get a melt in your mouth, buttery and tender shortbread, layered with fresh, sweet, juicy blueberries and then it’s sprinkled with more of that delicious, buttery cookie goodness (then here is where my addition came in to play), and finally it’s sprinkled with one of my very favorite things, Raw sugar. So, with that said, how could these not be simply fantastic?
Blueberry Crumb Bars
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar, divided
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 tsp lemon zest
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup salted butter, chilled and cut into cubes
- 2 tsp cornstarch
- 1 Tbsp lemon juice
- 2 cups fresh blueberries, at room temperature
- 1 1/2 Tbsp Raw Turbinado sugar
Use this button to get the full written recipe on the cookingclassy.com website
