Maple date nut bread sounds so delicious doesn’t it ? and looking at the picture well it certainly would be great to make to have a slice or two for breakfast or brunch, the combination of the flavours in this recipe was what attracted me to this recipe the maple, date and nut works so well together
I could just eat and slice or two now with butter .. yummy
This great recipe has been brought to you by midwestliving .com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
Chopped and pitted dates stand out beside the hint of maple syrup in this dark brown, nutty, quick bread. This recipe is from Ruth Smiley of Smiley Brothers maple syrup producers in Indiana.
- Yield: 1 loaf (16 slices)
- Prep 20 mins
- Cool 10 mins
- Bake 50 mins
Whole wheat flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup boiling water
- 1 cup chopped pitted dates
- 1 tablespoon butter, softened
- 3/4 cup maple syrup
- 1 egg, lightly beaten
- 1/2 cup chopped pecans
Original recipe source: midwestliving.com
