Baking is great fun and it is even better when you have a little helper too like children as they love to bake as well so when I came across this recipe for double chocolate scones I though of it as being a great recipe that children can help with
These scones are so delicious and even better if you are a chocolate fan
This recipe has been brought to you by midwestliving.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
These scones were created for the Chocolate March, an annual springtime event in Hudson, Wisconsin. Cocoa powder, whipping cream and semisweet chocolate pieces make them extra-rich and chocolatey.
- Makes: 12 servings
- Prep 20 mins
- Bake 12 mins to 14 mins
A mix of cocoa powder and chocolate chips makes these little breads sweet enough for dessert.
ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened European-style (Dutch processed) cocoa powder or unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter
- 1 beaten egg
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- 1 cup miniature semisweet chocolate pieces
- 1/2 cup chopped pecans, toasted (optional)
- Whipping cream (optional)
- Coarse sugar (optional)
Original recipe source:midwestliving.com
