These caramelitas look so good that I just had to share this recipe on to you fellow bakes as I am sure that once you take a look at this recipe you will be hooked and want to make some yourself before long
When I saw this recipe it was the gooey chocolatey yumminess that caught my eye and I is certainly one of those recipes that is a crowd pleaser and will make you want to get the ingredients to make some
This recipe is brought to you by willowbirdbaking.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
Yield: 20 carmelitas
These are gooey, chocolatey, caramelly, and amazing! They’re quick and simple to make, and served warm with a scoop of vanilla bean ice cream, they’re to die for.
Ingredients:
1 cup butter, softened
1 3/4 cups packed brown sugar
1/4 cups packed dark brown sugar (or you can use all light)
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups all purpose flour
3 cups quick-cooking rolled oats
1 cup mini semisweet chocolate chips
1 Ghirardelli dark chocolate bar (I used 86%)
1/2 cup chopped toasted pecans (optional)
store-bought caramel sauce, warmed according to package directions
To check the full written recipe from it’s original source on willowbirdbaking.com website please use the next page link below
