These caramelitas look so good that I just had to share this recipe on to you fellow bakes as I am sure that once you take a look at this recipe you will be hooked and want to make some yourself before long
When I saw this recipe it was the gooey chocolatey yumminess that caught my eye and I is certainly one of those recipes that is a crowd pleaser and will make you want to get the ingredients to make some
This recipe is brought to you by willowbirdbaking.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
Yield: 20 carmelitas
These are gooey, chocolatey, caramelly, and amazing! They’re quick and simple to make, and served warm with a scoop of vanilla bean ice cream, they’re to die for.
Ingredients:
1 cup butter, softened
1 3/4 cups packed brown sugar
1/4 cups packed dark brown sugar (or you can use all light)
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups all purpose flour
3 cups quick-cooking rolled oats
1 cup mini semisweet chocolate chips
1 Ghirardelli dark chocolate bar (I used 86%)
1/2 cup chopped toasted pecans (optional)
store-bought caramel sauce, warmed according to package directions
To check the full written recipe from it’s original source on willowbirdbaking.com website please use the next page link below
Originally posted 2015-12-01 10:54:23.
