I love mason jars I think they are so cute so to use them for a dessert is so wonderful I love it , so this key lime pie dessert in a jar is totally perfect and delicious
When I came across this recipe I was over whelmed at how delicious it look and a really simply concept can make a ideal dinner party dessert
This great recipe is brought to you by kitchentreaty.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this dessert from the website
As if creamy, cool key lime pie wasn’t delicious enough in itself – especially during these last hot days of summer – there’s just something about individual servings in jars that send it over the top. With each bite, the whipped cream mellows the tart, zesty lime filling, and then you reach that buttery graham cracker layer. So good.
yield: 4 JARS
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
INGREDIENTS:
Crust layer
- 1 cup graham cracker crumbs (18 crackers, or 2/3 of a sleeve)
- 2 tablespoons + 2 teaspoons granulated sugar
- Pinch salt
- 3 tablespoons unsalted butter, melted
Pie filling
- 1 – 14-ounce can sweetened condensed milk
- 2 teaspoons lime zest
- 1/2 cup fresh lime juice (juiced key limes [you will need several], bottled key lime juice, or standard (Persian) limes [about three or four] all work
- 3 egg yolks
Topping
- Whipped cream
- Lime wedges for garnish
- Also needed
- Four half-pint (8-ounce) mason jars
- Four canning lids and rings
- Baking sheet
Original recipe source:kitchentreaty.com
