We all love a good muffin for breakfast as they are great for that grab and go type of breakfast that we all need in a week day so when I came across this recipe for these maple oatmeal muffins I thought they would be ideal for that occasion when you need to have something good for breakfast but quick too
A really delicious recipe to make as these muffins certainly live up to there name
This great recipe is brought to you by midwestliving.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
You can taste the maple sweetness in these oatmeal muffins from Indiana’sHoosier Maple Syrup Cookbook. Cinnamon and pecans give the breakfast or snack bread even more flavor.
- Yield: 12 muffins
- Prep 15 mins
- Cool 10 mins
- Bake 15 mins
Chopped pecans make a crunchy topper for these whole grain breakfast muffins.
ingredients
- 1 cup quick-cooking or regular rolled oats
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup pure maple syrup
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1/2 cup chopped pecans
Original recipe source: midwestliving.com
