What cute and delicious little cakes to make with that wonderful flavours of peach and almond , these peach and almond cakes certainly look fine
When I came across this recipe I just had to share it on to you guys as it reminds me of my Nan who would often make little cakes quite similar to these
This great recipe has been brought to you by Food Wishes on YouTube and on the website foodwishes.blogspot, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cake plus the video to watch
There are many different techniques used for making financiers, but as usual, I’ve chosen the easiest one. I would have been happy to try those other more complicated versions, but fortunately, I enjoyed this one so much, there’s no need.
Anyway, not only is this an easy recipe, but it works beautifully with pretty much any summer fruit. Berries are popular, as are other stone fruits. Just don’t use too much. It’s merely a garnish, and adding too much could effect the texture and cooking time. I hope you give these delicious peach financiers a try soon. Enjoy!
Ingredients for 12 small cakes:
3 egg whites
1/2 cup white sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup almond meal (or finely ground almonds)
3 tablespoons flour
3 oz unsalted butter (6 tablespoons), toasted to a golden-brown
12 small sliced of peach
– I used mini-muffin pans, so you’ll have to adjust your time if you used regular muffin tins, or other molds.
– Bake for 5 minutes at 400 F., then top with fruit, and continue baking until browned, about 10-12 minutes.
