What fantastic looking cookies are these peach pin-wheel cookies that would be great to make to serve at a special party as they have that great eye catching appeal about them that would be ideal for that event
When I came across this recipe I was so impressed at ho easy they are to make that I just had to share this recipe on to you all , I also think it is great that it is a video tutorial to watch
This great recipe has been brought to you by Lazarus Lynch on Tastemade on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need plus the video tutorial to watch
Lazarus Lynch turns the popular Southern peach cobbler into delicate bite-sized pinwheel cookies
INGREDIENTS
1 stick (½ cup) unsalted butter, at room temperature
1 ½ ounces plain cream cheese, softened
2 tablespoons sugar
½ teaspoon pure vanilla extract
1 ½ cups all-purpose flour
pinch kosher salt
2 tablespoons peach preserves
½ teaspoon cinnamonRECIPE
In a standing mixer, beat together the butter, cream cheese, and sugar until smooth. Add the vanilla and mix until light and fluffy. Stir in the flour and salt. Cover the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat oven to 350ºF. Line a baking sheet with parchment paper. On a floured surface, roll the dough into a 12”x8” rectangle. Cut the dough into 24 squares (2-inch), 6 rows by 4 rows. Transfer the squares to the baking sheet, giving 1-inch apart. Spread ¼ teaspoon peach preserves into the center of the square. On each square, cut from each corner ¼ -inch from the center. Fold over every other point to the center to form a pinwheel. Sprinkle each with cinnamon.
Bake until golden brown, about 8 to 10 minutes. Cook on a wire rack.
Original recipe source:Tastemade
