This pie certainly looks so good and seems to be a popular dessert to make , I personally think the flies would not have time to settle on my pie before it got eaten , i would serve it with some whipped cream just to add that touch of naughtiness
Why not have a g at baking this pie for your family or friends and see what they think
Here below is a excerpt about the pie from the marthastewart website along with the ingredients you will need
Dark molasses is front and center in the filling of this shoofly pie. The crust is perfectly crimped, the filling is luscious, and the amount of buttery crumbles on top is generous;you might have to shoo your family away so they don’t sneak some before it’s time for dessert.
- 1 cup all-purpose flour, plus more for work surface
- 1/2 cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1 cup boiling water
- 1/2 cup unsulfured molasses
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 1 large egg, lightly beaten
To check out the full recipe for the shoo fly pie on the website please use the next page link below
