I have never heard of making pumpkin ice cream so when I came across this recipe I was really intrigued and just had to pass it on to you guys to have a go at making it yourself as see what you think
Here below is an excerpt from the website about this ice cream along with the ingredients and the video for you to watch
This is such a super easy recipe and it’s homemade which of course always taste better! So pumpkin isn’t only for fall, I challenge you to try incorporate pumpkin whether it be for baking or into your everyday diet!
PUMPKIN ICE CREAMServes: 1 pintIngredients
- 8 oz heavy whipping cream
- 14 oz sweetened condensed milk
- ¾ cup Libby’s Pumpkin Puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ to 1 cup cookie dough*
- 1 teaspoon espresso powder*
Full written recipe is available on the website simplybakings. please use the next page link below
Originally posted 2015-09-12 10:22:21.
