How To Make Pumpkin Ice Cream For The Fall

I have never heard of making pumpkin ice cream so when I came across this recipe I was really intrigued and just had to pass it on to you guys to have a go at making it yourself as see what you think

Here below is an excerpt from the website about this ice cream along with the ingredients and the video for you to watch

This is such a super easy recipe and it’s homemade which of course always taste better! So pumpkin isn’t only for fall, I challenge you to try incorporate pumpkin whether it be for baking or into your everyday diet!

PUMPKIN ICE CREAM

Serves: 1 pint

Ingredients

• 8 oz heavy whipping cream
• 14 oz sweetened condensed milk
• ¾ cup Libby’s Pumpkin Puree
• 1 teaspoon pumpkin pie spice
• ½ teaspoon vanilla extract
• ½ to 1 cup cookie dough*
• 1 teaspoon espresso powder*

Photo source 

Full written recipe is available on the website simplybakings. please use the next page link below

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