I love cupcakes they are that little indulgence that we all seem to love so much so when I came across new recipes I get really excited and want to make them and share the recipe so here for you to try out is a raspberry lemonade cupcake recipe that looks so deliciously good
Great cupcakes to make for that special occasion
This great recipe has been brought to you by The Scran Line on YouTube and on the website thescranline.com , thanks for sharing this recipe with us
These raspberry lemonade cupcakes are the perfect tangy addition to any party. Packed full of raspberries, with a tangy punch of lemon! :0) x
Makes 20
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml (1 1/2 cups) of fizzy lemonade
125ml vegetable oil
125g butter
2 tbsp Greek yogurt (can some substitute with sour cream)
1 tsp vanilla extract
2 large eggs
1 tsp citric acid (to sprinkle)
500g frozen raspberries
1 cup crushed freeze dried raspberries
1 tsp lemon essence
5 drops yellow food dye
Zest of 1 lemon
Frosting
1 batch of fluffy buttercream frosting
1 tsp lemon essence
For those of you not using desktop computers here is a link to our conversion software for converting weights and temperatures
Original recipe source: thescranline.com
