When I came across this rice krispies treat homemade frosting I was so intrigued as it is a really unusual frosting to make but I think it looks amazing
This frosting will be great for those cute cupcakes , what I like about this frosting is it has that crunch to it which makes it so good with the soft cupcake sponge
This great recipe is brought to you courtesy of Julianne on her website beyondfrosting , thanks for sharing it with us
Here below is a few things about this frosting from the website along with the ingredients you will need
A few things about this frosting:
-
It is best to prepare the batch of rice krispies treats in advance of making this frosting, so that the marshmallow sets a little bit.
-
I used almond extract instead of vanilla try to and cut down the sweetness of this frosting.
-
This frosting is best served within a day or two of making it. You can also try adding a teaspoon of milk or heavy cream for added creaminess.
-
If you want to pipe this frosting, I suggest to use a large, round open tip, otherwise it will get clogged.
Serves: Enough for 12 cupcakesIngredients
- 1½ C Unsalted butter at room temperature
- 3 C Powdered sugar
- ¾ tsp Pure almond extract
- 2 C crushed Rice Krispies treats
To see the full written recipe from beyondfrosting website please use the next page link below
