Eclairs are one of my favourites so when I came across this strawberry cheesecake eclair recipe I was so pleased as the choux bun recipe is such a great one to make for a afternoon tea and with these being cheesecake with the juicy strawberries even better although I do love the chocolate version
Imaging serving these on a cake stand or decorative plate it is a grand affair , ladies doing afternoon tea feel about them with that delicate crisp choux bun shells filled with cream and strawberries cut shown n a layer underneath the cream .. pure delight
This great recipe is brought to you by completelydelicious website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these eclairs from the website
Ingredients
Eclair shells:
- 6 tablespoons (87 grams) unsalted butter, cut into 6 pieces
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 3/4 cup (84 grams) all-purpose flour
- 3 large eggs, room temperature
- 1 large egg + 1 teaspoon water, for egg wash (optional)
- Powdered sugar, for dusting
Cheesecake filling:
- 1 cup (250 ml) cold heavy cream
- 8 oz (226 grams) cream cheese, at room temperature
- 1/3 cup (65 grams) granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Strawberry Filling:
- 1 teaspoon unflavored gelatin
- 1/3 cup (85 ml) water
- 1 1/2 cups (250 grams) chopped strawberries, fresh or frozen
- 1/3 cup (66 grams) granulated sugar
- 1 teaspoon fresh orange zest
- To check the full written recipe from it’s original source on completelydelicious website please use the next page link below
