How To Make Strawberry Cheesecake Eclairs

How To Make Strawberry Cheesecake Eclairs

Eclairs are one of my favourites so when I came across this strawberry cheesecake eclair recipe I was so pleased as the choux bun recipe is such a great one to make for a afternoon tea and with these being cheesecake with the juicy strawberries even better although I do love the chocolate version

Imaging serving these on a cake stand or decorative plate it is a grand affair , ladies doing afternoon tea feel about them with that delicate crisp choux bun shells filled with cream and strawberries cut shown n a layer underneath the cream .. pure delight

This great recipe is brought to you by completelydelicious website , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make these eclairs from the website

Ingredients

Eclair shells:
      • 6 tablespoons (87 grams) unsalted butter, cut into 6 pieces
      • 1 teaspoon granulated sugar
      • 1/4 teaspoon salt
      • 3/4 cup (84 grams) all-purpose flour
      • 3 large eggs, room temperature
      • 1 large egg + 1 teaspoon water, for egg wash (optional)
      • Powdered sugar, for dusting
Cheesecake filling:
      • 1 cup (250 ml) cold heavy cream
      • 8 oz (226 grams) cream cheese, at room temperature
      • 1/3 cup (65 grams) granulated sugar
      • 1/8 teaspoon salt
      • 1 teaspoon vanilla extract
Strawberry Filling:
    • 1 teaspoon unflavored gelatin
    • 1/3 cup (85 ml) water
    • 1 1/2 cups (250 grams) chopped strawberries, fresh or frozen
    • 1/3 cup (66 grams) granulated sugar
    • 1 teaspoon fresh orange zest
        To check the full written recipe from it’s original source on  completelydelicious website please use the next page link below

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Originally posted 2015-11-10 11:14:40.

Afternoon Baking With Grandma