How To Make These Amazing Double Chocolate Gluten Free Muffins

Love chocolate muffins? then why not try this recipe for these gluten free version that looks so delicious and I am sure you will love to make them, I really love chocolate muffins so when I came across this recipe for these muffins I just had to share it with you

This great recipe is brought to you by Tastemade on Delicious Recipes Daily on YouTube , thanks for sharing this recipe with us

Here below is the recipe and the video tutorial for you both from the YouTube channel

 

INGREDIENTS:
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2 cup gluten-free all-purpose flour
1 tsp. baking soda
1/8 tsp. kosher salt
1/3 cup coconut sugar
2 tbsp unsweetened dark cocoa powder
1 tsp. vanilla extract
3 tbsp. coconut oil, melted
3 tbsp. unsweetened applesauce
3/4 cup unsweetened almond milk
4 eggs
1 tsp. apple cider vinegar
1/4 cup dark chocolate chips

DIRECTIONS
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1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the GF flour, baking soda, kosher salt, coconut sugar, and cocoa powder. Stir to combine.
3. In a separate bowl, combine the vanilla extract, coconut oil, applesauce, almond milk, eggs, and apple cider vinegar and stir to evenly incorporate.
4. Add the wet to the dry. Fold in the chocolate chips.
5. Line muffin tin with cupcake liners. The muffins will rise some during the baking, so fill approximately 3/4 of the way full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the muffin comes out clean and the tops are slightly browned.

 

https://www.youtube.com/watch?v=-P3epl6SdG8

Photo source 

The full recipe from tastemade.com is found in the box below

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