A part of the legends of Midwest state fair cook-offs these crescent rolls look so good and would be great to make for that dinner party to have with soup or the main course , I personally love the look of these rolls so that is why I wanted to share this recipe with you
Winner of this blue ribbon fair has this to say about this recipe
“I’m convinced my husband married me for access to these rolls,” says Kenda Friend of her mother’s buttery, tender recipe. “Mom is truly the queen of yeast rolls,” says this Indianapolis winner known for entering family recipes in competitions.
So why not have a go at making these rolls yourself by following this great recipe brought to you by midwestliving.com, thanks for sharing this with us
Ingredients
1/2 cup warm water (105 degrees to 115 degrees )
2 packages active dry yeast
1 cup milk
1 cup instant mashed potato flakes
1/2 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon salt
2 eggs
2 cups whole wheat flour
2 cups all-purpose flour
Butter or margarine, melted
Photo source
Original recipe source: midwestliving.com
