How To Make These Delicious Pineapple Upside-Down Cupcakes

We all seem to love the classic pineapple upside down cake so here for you to try is a cupcake version that looks so yummy that it just had to be shared with you fellow bakes to try out

I really love this recipe as it is for individual cakes so everyone gets their own piece of heaven in a cupcake , sounds good to me , my family will love these so I will be trying them out myself as the pineapple upside down cake is a hit in my house

This recipe will yield 24 cupcakes so great for a large family or a small gathering of friends etc

This great recipe is brought to you by kraftrecipes.com website , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make these cupcakes from the website

Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 2 cans (8 oz. each) pineapple tidbits in juice, drained
• 1/2 cup chopped PLANTERS Pecans
• 12 maraschino cherries, halved
• 1 pkg. (2-layer size) yellow cake mix
• 4 eggs
• 2/3 cup oil
• 2 tsp. lemon zest

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To check the full written recipe from it’s original source on kraftrecipes.com website please use the next page link below