Great cupcakes to make are these really delicious Egg Nog cupcakes that have that delicious look about them with that wonderful soft frosting
When I came across this recipe I just had to share it on to you all so that you can make these over the festive holidays for your family or close friends
This great cupcake recipe is brought to you by Beth from Kin Community on YouTube , thanks for sharing this recipe with us
Here below is the video tutorial to watch to see how to make these cupcakes plus a list of the ingredients you will need from the YouTube channel
EGG NOG CUPCAKES
Makes 12
FOR CUPCAKES:Ingredients:
½ salt (4 g)
2 cups flour (240 g)
1 tsp baking powder (3 g)
1 stick of butter, softened (120 g)
1 cup of sugar (200 g)
3 eggs
1 tsp vanilla (5 ml)
1 tbsp rum extract (15 ml)
1 cup of store-bought egg nog (240 ml) (Or Milk)
FROSTING
1 ½ sticks of salted butter (360 g)
1 ½ cups of powdered sugar(150 g)
1 tsp vanilla (15 ml)
2 tbsp heavy cream (30 ml)
nutmeg for garnish
METHOD:
Preheat oven to 350F degrees (175 C)Whisk together the salt, flour, and baking powder. Set aside.
Beat butter until fluffy, slowly add sugar while mixing. Add eggs one at a time, incorporating fully between additions. Add vanilla. Slowly add dry ingredients, alternating with the milk.
Pour into muffin tins, lined with paper or aluminum liners. Fill ¾ of the way.
Bake for 25 mins until tooth pick comes out clean.
For frosting, beat butter until very white and creamy, at least 8 mins. Slowly add sugar in thirds incorporating in between additions and scrapping down bowl. Add vanilla and heavy cream, and beat on low until incorporated. Transfer to a pastry bag fitted with a star tip. Pipe frosting into a decorate swirl, dust with nutmeg.
Cupcakes should be refrigerated until ready to serve
Original recipe source:Kin Community
