Muffins recipe are great to try out so when I came across this recipe for Gluten free cranberry sauce muffins I though well I have to share this one on
This muffin recipe is so good to use up all the leftover items you may have from the Christmas Holidays season and what better way than to make these yummy muffins
This great recipe has been brought to you by Beth from Entertaining With Beth on YouTube , thanks for sharing this recipe with us
Here below is the video tutorial to watch to see how to make these muffins along with the ingredients you will need also
Makes 12 muffins
INGREDIENTS:
2 eggs
1/3 cup (60 g) brown sugar
1/3 cup (80 ml) olive oil
1 tbsp (15 ml) orange zest
½ cup (120 ml) cranberry sauce
2 cups (480 ml) Gluten Free Flour*
2 tsp (10 ml) Rumford Baking Powder (Gluten Free!)
1 tsp (5 ml) salt
1 tsp (5 ml) pumpkin pie spice
½ cup (120 ml) water
½ cup (120 ml) chopped raw pecans
METHOD:
Preheat oven to 400F/200C.In a large bowl combine eggs, brown sugar, oil, orange zest and cranberry sauce. Whisk to combine.
In a smaller bowl combine the flour, baking soda, salt, pumpkin pie spice. Mix with a fork to combine.
At the flour mixture to the egg mixture just until combined. Then add the water. Mix to combine.
Let batter sit for 5 minutes for the baking soda to activate.
Place muffin papers in a muffin tin. Spoon batter ¾ of the way full. Top with pecans. Bake for 10-12 minutes until risen and golden brown.
Original recipe source: Entertaining With Beth
