I really love cupcakes and with so many different versions of thse little indulgent cakes it is hard to choose which ones to make as they are all so good , so when I came across this recipe for thee pina colada cupcakes I was hooked by their name alone
What a really delightful recipe to make for a party or special occasion ..guests will be impressed by these I am sure
This great recipe is brought to you by midwestliving.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these cupcakes from the website
Cocktail meets cupcake with the tropical marriage of pineapple preserves, crunchy macaroon bits and toasted coconut. We bet you won’t even miss the rum.
- Makes: 24 servings
- Hands On 30 mins
- Total Time 55 mins
Ingredients
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
1 2/3 cups sugar
1 teaspoon vanilla
2 eggs
1/2 cup sour cream
1/2 cup milk
6 purchased soft macaroon cookies (such as Archway brand), crumbled (1 cup)
1/4 cup chopped macadamia nuts
1 cup pineapple preserves
1 7.2-ounce package fluffy white frosting mix
1 teaspoon coconut extract
4 cups powdered sugar
Toasted coconut
Original recipe source:midwestliving.com
