When I came across this recipe for this strawberries and Cream Yogurt cake I was impressed as you can make it for a large gathering of people as it will serve 12 people although you could make two if you wish
A really easy to make cake that looks fantastic , this great recipe has been brought to you by bettycrocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, compliments of the Greek yogurt stirred into the batter.
Ingredients
2 containers (5.3 oz each) Yoplait® Greek strawberry yogurt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable or canola oil
- 2 teaspoons vanilla
- 3 eggs
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 1/4 cups quartered fresh strawberries
- 2 teaspoons granulated sugar
- Powdered sugar, if desired
You can use 2 cartons (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt in place of the Greek yogurt.
Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold
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Original recipe source:bettycrocker.com
