How To Make This Apple Crumb Pie

With it being National Pie Day I wanted to share a recipe with you that is a classic dessert well I think I have gone one better in this recipe as it is a classic apple pie and a apple crumble all in one , two desserts that are popular so why not check out this amazing recipe and give it a go

A really great dessert to make for that dessert for after and Sunday lunch , fantastic to have with pouring custard or cream

This great recipe has been brought to you by CookingwithKarma on YouTube , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make this pie plus the video tutorial to watch

Ingredients:

Pastry:
2 ½ cups of plain flour
220g butter (chilled)
1 teaspoon of sugar
¼ cup of cinnamon toast crunch
pinch of salt
½ cup of chilled water
(if you want the cinnamon crunch finer through the pastry, blitz it separately and then add)

Filling:
8 granny smith apples
50g butter
½ cup of sugar
1 teaspoon of cinnamon
½ teaspoon of nutmeg

Crumble:
1 cup of plain flour
½ cup of brown sugar
½ cup of rolled oats
1/3 cup of coconut
100g butter
½ cup of cinnamon toast crunch

 

Photo source 

National Pie Day

Five Food Finds about Pie

• In 1986 National Pie Day was first celebrated by the American Pie Council to commemorate Crisco’s 75th anniversary of “serving foods to families everywhere.”

• The first pies appeared around 9500 BC.

• Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom, Australia and New Zealand as take-away snacks

• Pot pies with a flaky crust and bottom are also a popular American dish, typically with a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots and peas).

• Fruit pies may be served with a scoop of ice cream, a style known in North America as pie à la mode.

• Article source foodimentary.com