This cake is one of those recipes that you just have to check out as it looks so good, this brown sugar caramel pound cake certainly will be one of those cake that would go down well with a cup of tea in the afternoon with family or friends
When I came across this recipe I just had to share it on as the video tutorial shows this cake in its full glory as you will see and it looks so moist and with the caramel frosting and the pecan cookie pieces & toffees bits over the top well it certainly caught my eye
This great recipe has been brought to you by Monique on Divas Can Cook on YouTube on her her website divascancook ,thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
Ingredients
- 1 cup butter, softened
- ½ cup butter-flavored shortening
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- ½ cup heavy whipping cream
- 1 cup toffee baking bits, plus more for garnish
- FOR CARAMEL FROSTING
- 14 oz can sweetened condensed milk
- 1 cup light brown sugar, packed
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup pecan cookie pieces & toffees bits (optional garnish)
To check the full written recipe from it’s original source on divascancook website please use the next page link below
