Lemon dessert are always popular so when I started to look for some I came across this lemon cream cheese pie that just simply caught my attention as it looks so delicious a creamy that it was one of those recipes that you want to share onto to other like yourselves so that you can have the opportunity to make it for your loved ones
This great recipe had been brought to you by midwestliving website so thank you for sharing this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
This creamy lemon pie, a longtime reader-favorite recipe, is a signature dessert at Al’s Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota.
- Makes: 16 servings
- Yield: 2 pies (8 servings each)
- Prep 20 mins
This longtime reader-favorite recipe makes two pies; if you like, freeze one. To thaw, let the frozen pie stand in the fridge overnight.
ingredients
- 2 1/2 cups water
- 1 cup sugar
- 1/2 cup cornstarch
- 3 well-beaten egg yolks
- 1/3 cup lemon juice
- 3 tablespoons butter
- Dash salt
- 1 14 – ounce can sweetened condensed milk
- 1 8 – ounce package cream cheese, softened
- 1/3 cup lemon juice
- 1 4-serving-size package instant lemon pudding mix
- 2 recipes Baked Pastry Shell (see recipe below)
- Whipped cream
- Lemon zest or lemon slices
Original recipe source: midwestliving.com
