How To Make This Lucky Charms Cake

What a really delicious cake to make that is great for St Patrick’s day or like I found this recipe to celebrate National Cereal Day .. I really love the look of this cake a really great one to share with family and friends .. delicious

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Here below is an excerpt about this recipe also a list of the ingredients you will need


  •  Prep Time 15 min
  • Total Time2 hr 0 min
  • Servings 12

The best part of Lucky Charms™ cereal becomes the show-stopping decor for this cake—perfect for any St. Patrick’s Day celebration!


1 box Betty Crocker™ SuperMoist™ white cake mix
Water, oil and eggs called for on cake mix box
1/8 teaspoon green gel food color, or to desired shade of green
1 family size box (20.5 oz) Lucky Charms™ cereal
2 containers Betty Crocker™ Rich & Creamy frosting vanilla


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March 7 – National Cereal Day

Interesting Food Facts about Cereal

  • Cereal is a food made from processed grains that is often eaten as breakfast.
  • The word cereal comes from Cerealia, the name of ancient Roman ceremonies that honored Ceres, the goddess of grain.
  • The first ready-to-eat breakfast cereal, Granula was invented in the United States in 1863 by James Caleb Jackson.
  • Cereal is often eaten cold with with milk, yogurt, and sometimes fruit, but may be eaten dry.
  • Breakfast cereal companies make gluten-free cereals for consumers who suffer from Celiac Disease.

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The full recipe from is found in the box below

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