A really delicious cheesecake to make is this toffee cheesecake that I am sure will be popular with everyone , great to make for that special dinner party , serve this cheesecake with some whipped cream as Today is National Whipped Cream Day
A really easy to make cheesecake that looks so good that how can you resist not making it
This great recipe is brought to you by mrfood website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe
When I can’t quite make up my mind between cookies, candy, or cheesecake…it doesn’t matter! With this one, I don’t have to choose!
What You’ll Need:
- 1 (16 ounces) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips
- 2 (8 ounces each) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 (1.4 ounces each) toffee candy bars, coarsely chopped
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To make the cookie dough easier to slice, freeze it for 2 to 3 hours before starting this recipe.
National Whipped Cream Day
Five Food Finds about Whipped Cream
- Mainly the heavy cream that make whipped cream out of is in reality a milk product.
- Normal creams consist of 30 percent of milk fat but heavy cream on the other hand consist of 36 percent fat.
- The fatty milk product ensures the production of cream, if whipped more than the required time the cream may turn into butter.
- Chilled cream whips better than warm cream, at times if not chilled properly the cream may not whip. Also, it renders a deeper taste.
- Whipping your own cream with an electric beater is a simple process, and it tastes fantastic
Article source :foodimentary.com
Original recipe source: mrfood.com
