How To Make This Triple Lemon Pie

What a recipe to make is this triple lemon pie that looks so refreshingly good , triple lemon you may ask like I did when I came across this amazing pie, well it is because this recipe uses the whole lemon from the peel and juice and extract for one lemony pie .. yummy .. so why not check out this great recipe and make this pie very soon

This great recipe is brought to you by midwestliving.com , thanks for sharing this amazing lemon pie recipe with us

Here below is a list of the ingredients you will need to make this pie from the website

This pie earns its triple-lemon name from peel, juice and extract. (You can add lemon slices and whipped cream on top of the baked pie for even more lemony goodness!) A store-bought pie crust speeds prep.

 

• Makes: 8 to 10 servings
• Prep 30 mins
• Chill 4 hrs
• Cool 1 hr
• Bake 35 mins

ingredients

• 1 9 – inch unbaked piecrust
  
• 2 teaspoons butter, melted
  
• 2 cups sugar
  
• 2 tablespoons all-purpose flour
  
• 5 eggs
  
• 1/2 cup dairy sour cream, room temperature
  
• 1 tablespoon finely shredded lemon peel
  
• 1/2 cup lemon juice, room temperature
  
• 1/4 cup butter, melted
  
• 1 tablespoon pure vanilla
  
• 1 teaspoon pure lemon extract
  
• Whipped cream (optional)
  
• Lemon slices (optional)
  
• Raspberries (optional)
  

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