Well what can I say about this wonderful lemon dessert that is a lemon pie , it is cream and rich due to its name the truffle part as the filling is so good , this pie has a sweet yet tart flavour to it , I am sure you will love it a lot
A really super pie to make for a dinner party as it is bound to impress your guest although it is a easy pie to make , it will serve 10 serve people
This great recipe is brought to you by pillsbury.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
Ingredients
Crust
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons Pillsbury BEST® all-purpose flour
- 1 cup water
- 2 egg yolks, beaten
- 1 tablespoon butter or margarine
- 1/2 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 1 cup white vanilla baking chips or chopped white chocolate baking bar (6 oz)
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
Topping
- 1/2 cup whipping cream
- 1 tablespoon sliced almonds, toasted
To check the full written recipe from it’s original source on pillsbury.com website please use the next page link below
