How To Make This Upside-Down Lemon Meringue Pie

How To Make This Upside-Down Lemon Meringue Pie

Yes that is right a lemon meringue pie that is upside down , you get all the wonderful flavour from a normal lemon meringue pie but it has that wonderful twist

A great dessert to make for a party where guest will be amazed that their favorite dessert as been turn upside down , a dessert that has a talking point about it , it looks so good that you just simply have to give it a go ,great if you love your lemon meringue pie

This great recipe has been brought to you by Everyday Food on YouTube and on the website marthastewart, thanks for sharing this pie with us

 

Here below is a list of the ingredients you will need to make this dessert from the website

CRUST

  • Unsalted butter, softened, for pie plate
  • 4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar

FILLING

  • 8 large egg yolks, room temperature
  • 1 cup sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup heavy cream

TOPPING

  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 lemon, for serving

 

Photo source 

 

To check the full written recipe from it’s original source on marthastewart website please use the next page link below

 

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