Bakewell Tart is an English recipe consisting of a shortcrust pastry shell, spread with jam or jelly and covered with a sponge-like filling enriched with ground almonds which is called frangipane and is then sprinkled with almonds.. a wonderful combination of flavours.
There are different variations of the bakewell tart recipe but I find this one not so sweet as there are other that have icing on them..
This recipe is brought to My Sweet Ambitions on YouTube .. a great recipe to follow thanks for sharing it with us
Here below is ingredients you will need to make these tarts
Ingredients are
Short Cut pastry
85 g cold butter
2-3 table spoon water
1/2 tsp salt
2 table spoon sugarFor the Frangapane Filling or Bakewell Filling
30 g self raising flour
30 g almond meal
60 grams butter
60 grams caster sugar
almond extract 2-3 drops
flaked almond as needed to put on top
1 egg
jam of your choice about 3 table spoon evenly divided on the tart
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
Originally posted 2015-11-13 10:31:16.
