What a great looking cake to make over the holidays is this Italian Christmas Cookie Cake, it has that wonderful holiday appeal about it I think that is why I just had to share the recipe with you as there is nothing quite like a slice of cake and a cup of tea any time of the year
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Here below is an excerpt about this recipe and a list of the ingredients you will need both from the website
Inspired by a sugar cookie and featuring ricotta and olive oil, this Italian sweet cake is about to become the best you’ve ever tasted. Ever. Ever.
Ingredients
1 container (15 oz) ricotta cheese, strained of excess liquid
4 eggs
1 teaspoon almond extract
3/4 cup heavy cream
1/2 cup olive oil
1 box (15.25 oz) Betty Crocker™ SuperMoist™ Cake Mix French Vanilla
4 cups powdered sugar
3-4 tablespoons milk or half-and-half
1 teaspoon vanilla extract
Nonpareil sprinkles
Baking spray
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