A really delicious dessert to make to celebrate National Irish Coffee Day , this creme brulee with its creamy texture and crunchy topping from the caramelised sugar is one of those great desserts to make for a dinner party as each guest gets their own individual dish of heaven
When I was looking for a dessert recipe to share with you to celebrate this food day I wanted a dessert that had that touch of class about it and I think I found a perfect one
This dessert recipe has been brought to you by bakingamoment.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
Cool, creamy Creme Brulee gets a boozy kick from Irish Whiskey, and rich flavor from toasty Coffee. It’s like your favorite after-dinner Drink, in Dessert form! Make this Easy Recipe for St. Patrick’s Day, or any day! Naturally Gluten-Free.
yield: 2-4 SERVINGS
INGREDIENTS:
- 4 egg yolks
- 3 tablespoons granulated sugar
- a pinch of kosher salt
- 2/3 cup heavy cream
- 1/4 cup brewed espresso, cooled
- 2 tablespoons Irish whiskey
- 1 teaspoon vanilla bean paste
(extract may be substituted), or the seeds scraped from one vanilla bean - Additionally: 2-4 tablespoons granulated sugar, for bruleeing
(extract may be substituted), or the seeds scraped from one vanilla bean
Original recipe source: bakingamoment.com
