A coffee cake recipe that is so good , it can be served warm with cream or cold as a afternoon slice of cake at a afternoon tea party .. a very moreish cake that if you are a coffee lover then this cake is differently for you .. so take a look at the video tutorial on how to make it x
Here is an excerpt on what Stephanie Jaworski of Joy of baking has to say about this cake
This is your classic ‘crumb’ Coffee Cake recipe. It has a rich and buttery flavor and soft moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake plus runs through its center. You can serve this cake while it’s still warm from the oven, at room temperature, or even cold.
Click the link below to see how to make this yummy cake