What an Amazing combination of the Crème Brûlée and the cheesecake mix and the crumb base…. here is a excerpt about this recipe from the website plus the list of ingredients you will need to make this amazing recipe
The contrast of these bars is part of what makes them just so good. That brittle, perfectly caramelized, crunchy shell atop a silky smooth and richly creamy cheesecake, which rests over a slightly salty, slightly sweet, buttery graham cracker base that crumbles in your mouth with each bite. And then if you really want to go all out, top them with a little lightly sweetened whipped cream (because everything is good topped with a little cream) and then garnish them with fresh raspberries to add a layer of fresh flavour and a light tartness to compliment the tang of the cream cheese.
Crème Brûlée Cheesecake Bars
Ingredients
Crust
- 1 1/4 cups finely crushed graham cracker crumbs (from 9 sheets)
- 2 Tbsp granulated sugar
- 6 Tbsp butter, melted (preferably salted)
Cheesecake filling
- 3/4 cup granulated sugar
- 1 1/2 Tbsp all-purpose flour
- 2 (8 oz) pkgs cream cheese, softened
- 3 large eggs
- 3 Tbsp heavy cream
- 3 Tbsp sour cream
- 1 tsp vanilla extract
Topping
-
6 Tbsp granulated sugar
-
Whipped cream, fresh raspberries and fresh mint for garnish (optional)
To see the full recipe on cookingclassy website use the next page link below
