What a super amazing moist ginger cake to make that has three wonderful layers that have a creamy cheese frosting between each of them the cake is also covered in this yummy frosting and decorated with crushed ginger biscuits and crystallized ginger pieces .
A fabulous cake for a tea party , this recipe is brought to you by CupcakeJemma on YouTube.. thanks for sharing such a great cake
Here below is the ingredients you will need to make this cake
RECIPE
375g soft unsalted butter
330g soft dark brown sugar
225g black treacle (or molasses)
75g golden syrup
6 large free-range eggs
375g self-raising flour
5 tbsp ground ginger
3 tsp ground cinnamon
4 & ½ tbsp soured cream
8 nuggets of stem ginger chopped
150g soft unsalted butter
240g cream cheese
840g icing sugar sifted
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
