Learn How To Make This Amazing Peach Salted Caramel Sheet-Pan Dessert

Looking for that perfect summer time dessert to make this weekend they why not try out this Peach Salted Caramel Sheet-Pan Dessert  that has been brought to you by bettycrocker .com website

I wanted to find some great recipes for you to try that are easy to make and are summery too so I was pleased when I came across a selection of them which are called Perfectly Peachy Desserts that are wonderful desserts from  delicious dump cakes to classic cobblers and everything in between, these desserts are the perfect (easy) way to bake up a bushful of summer’s sweetest stone fruit that we all love the peach … delicious

I will be posting different ones each day for you to try so watch out for them …

Here below is a list of the ingredients and a description about the recipe too

 

 

Peaches and salted caramel come together perfectly in this simple biscuit-topped dessert.

Ingredients

Filling

6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1 cup salted caramel sauce
1 tablespoon lemon juice
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter, melted
1 cup packed brown sugar
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
Vanilla ice cream, if desired
Peach-Salted Caramel Sheet-Pan Dessert
 To get the full recipe please use the link below

https://www.bettycrocker.com/recipes/peach-salted-caramel-sheet-pan-dessert/b341dd23-65c4-4236-bb76-c870262abbe2#reviewDiv

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