Lemon Blueberry Cream Pie To Make

This pie looks amazing , this lemon blueberry cream pie is part of a Blue Ribbon fair bakeoff that was created by Jan Schwartz of Franklin took first place in the Gold Medal Flour Best Pie Contest at the 2015 Wisconsin State Fair, this multi layered pie does look amazing , so why not check out the recipe

There are many great recipes that have won titles in Blue ribbon fair bake offs and this one is one that need to be tried I think

This great recipe is brought to you by jsonline.com website , thanks for sharing it with us

Here below is a list of the ingredients you will need to make this pie from the website

- Makes: 8 servings
Ingredients:

Crust:

1 cup flour

½ teaspoon salt

1/3 cup butter-flavored solid vegetable shortening

3 to 4 tablespoons ice water

Lemon curd:

4 large eggs

1 cup granulated sugar

1 tablespoons grated lemon zest

½ cup lemon juice

1 pinch kosher salt

½ cup (1 stick) butter

Pastry cream:

4 large egg yolks

½ cup granulated sugar

¼ cup cornstarch

¼ teaspoon kosher salt

1 ½ cups whipping cream

1 teaspoon pure vanilla extract

¼ cup (½ stick) butter, cut into small pieces

Blueberry topping and whipped cream:

1 pint fresh blueberries, washed, stems removed

½ cup granulated sugar

3 tablespoons cornstarch

¼ teaspoon lemon zest

1 cup heavy whipping cream

¼ cup powdered sugar or to taste

1 teaspoon pure vanilla extract, or to taste

Additional grated lemon zest for garnish (optional)
Photo source

Original recipe source:jsonline.com

Lemon Blueberry Cream Pie To Make

Ingredients:

How About Making These Rocky Road Cupcakes

A Really Easy To Make Lemon-Coconut Cream Pie