This pie looks amazing , this lemon blueberry cream pie is part of a Blue Ribbon fair bakeoff that was created by Jan Schwartz of Franklin took first place in the Gold Medal Flour Best Pie Contest at the 2015 Wisconsin State Fair, this multi layered pie does look amazing , so why not check out the recipe
There are many great recipes that have won titles in Blue ribbon fair bake offs and this one is one that need to be tried I think
This great recipe is brought to you by jsonline.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this pie from the website
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- Makes: 8 servings
Ingredients:
Crust:1 cup flour½ teaspoon salt1/3 cup butter-flavored solid vegetable shortening3 to 4 tablespoons ice waterLemon curd:4 large eggs1 cup granulated sugar1 tablespoons grated lemon zest½ cup lemon juice1 pinch kosher salt½ cup (1 stick) butterPastry cream:4 large egg yolks½ cup granulated sugar¼ cup cornstarch¼ teaspoon kosher salt1 ½ cups whipping cream1 teaspoon pure vanilla extract¼ cup (½ stick) butter, cut into small piecesBlueberry topping and whipped cream:1 pint fresh blueberries, washed, stems removed½ cup granulated sugar3 tablespoons cornstarch¼ teaspoon lemon zest1 cup heavy whipping cream¼ cup powdered sugar or to taste1 teaspoon pure vanilla extract, or to tasteAdditional grated lemon zest for garnish (optional)
Original recipe source:jsonline.com
