These lemon blueberry cupcakes are so good as they are a moist cake with that blueberries in the middle is so yummy and the combination of the lemon works so well with the fruit and topped with that cream cheese filling that is not t sweet so it does not over power the flavour of the cake
A truly delightful cupcake recipe for you to try out so take a look at the video tutorial below to see how from Tatyana on TatyanasEverydayFood on YouTube and her website tatyanaseverydayfood .. thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the website
¼ cup butter, softened to room temperature
1 ½ cups white granulated sugar
2 large eggs
1 cup milk
2 cups all-purpose flour
2 ½ teaspoons baking powder
Zest and juice from 1 lemon
1 cup frozen blueberries, or fresh
For frosting:
1 cup heavy cream
1/3 cup white granulated sugar
4 ounces (1/2 cup) whipped cream cheese
A full written recipe is available on tatyanaseverydayfood website please use the next page link below
