We all seem to love lemon meringue so why not have a go at making this amazing cupcakes that have that lemon meringue aspect about them that is heaven To look at
That soft meringue on top of these little cakes looks so temptingly good that I just had to share this recipe with you
This great recipe is brought to you by kingarthurflour.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cupcakes from the website
Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. A microwave version of traditional lemon curd saves you time, but doesn’t skimp on flavor. Let’s hear it for Lemon Power!
CUPCAKES
- 1 1/2 cups King Arthur Unbleached Cake Flour Blend
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup sugar
- 1/3 cup butter, room temperature
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon Buttery Sweet Dough Flavor (optional, but adds that signature bakery taste)
- 2/3 cup buttermilk
LEMON CURD
- one batch Easy Microwave Lemon Curd
MERINGUE
- 3 large egg whites
- 1/4 teaspoon Bakewell Cream or cream of tartar
- 1/8 teaspoon salt
- 6 tablespoons sugar
Original recipe source:kingarthurflour.com
