looking for a pumpkin recipe that you can make over the holidays that you can have at that Thanksgiving party , then why not make these pumpkin butterscotch bars that look so delicious
A great recipe to make if you have a few guests as this will recipe will serve a few people : 24 large or 48 small bars which is amazing for a tray bake type of recipe
I love baking in bulk as it is great to share your baking with others to enjoy , I think this recipe certainly will be a hit , with its wonderful combination of flavours
This great recipe has been brought to you by Tonia from thegunnysack website thanks for sharing this recipe with us
Here below is an excerpt about this recipe from the website
The creamy butterscotch cream cheese frosting on top of the moist pumpkin butterscotch bars is such a great combination! The overwhelming reaction was that the bars were fabulous and they want the recipe. So, I’m starting the week sharing this recipe for you to enjoy too!
Ingredients
- 1¾ cups canned pumpkin (15 oz can)
- 4 eggs
- 1 cup canola oil
- 2 cups flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp baking powder
- 2 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- 1 tsp ground ginger
- ⅛ tsp ground cloves
- 2 cups butterscotch chips
Butterscotch Cream Cheese Frosting:
-
8 oz cream cheese, room temperature
-
1 cup butter, room temperature
-
2½ cups powdered sugar
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½ cup powdered instant butterscotch pudding
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2 tsp vanilla
-
1-2 tbsp milk
To check the full written recipe from it’s original source on thegunnysack website please use the next page link below
