There is nothing quite like having a batch of pancakes stack there waiting to be eaten for breakfast along with a jug of maple syrup , butter and some fresh fruit like blueberries , that is my ideal start to the day and with this wonderful recipe you to could start your day with pancakes too
A really easy recipe to follow by watching the video tutorial below along with the ingredients you will need to make these perfect pancakes that are brought to you from the joyofbaking website
Also here is an excerpt from the website too from Stephanie Jaworski about these pancakes
My idea of the perfect weekend breakfast is a stack of Pancakes with butter and maple syrup dripping down its sides. I love how Pancakes use the most basic of ingredients. Just flour, sugar, salt, baking powder, an egg, a little butter, and milk. Like a muffin batter, just two bowls are needed. One for the dry ingredients, and one for the wet ingredients. Then the two are simply stirred together and the pancake batter is ready to be ladled onto a hot skillet.
Pancake Recipe:
1 cup (130 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons (28 grams) granulated white sugar
1 largeegg, lightly beaten
1 cup (240 ml) milk
2 tablespoons (28 grams) unsalted butter, melted
Plus extra melted butter for greasing the pan.
Full written recipe is available on the joyofbaking website please use the next page link below
