Love This Apple-Apricot Breakfast Lasagna

I think breakfast or brunch is the best meal of the day so I wanted to find you so amazing recipes for you to try out on your family and friends I think they will love them, so how about this recipe for Apple-Apricot Breakfast Lasagna that looks so delicious and sound amazing great for those large family breakfasts   .. what do you think?

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Here below is a list of the ingredients you will need to make this recipe


A sweet breakfast lasagna may sound odd, but there’s nothing wrong with this flavor combo. If you’re familiar with kugel, a sweet noodle custard, then this lasagna won’t be too foreign to you. We love the layers of pasta, cheese, dried fruit and apricot glaze.



12 lasagna noodles (about 8 ounces)
Vegetable oil, for tossingg
12 ounces cream cheese, at room temperature
1 1/2 cups ricotta
2 large eggs, plus 1 large egg yolk
2 tablespoons granulated sugar
2/3 cup apricot preserves
3 tablespoons unsalted butter, plus more, melted, for brushing the baking dish
3 tablespoons lemon juice (from 1 large lemon)
1 cup dried apricots, coarsely chopped
1 cup dried apple rings, coarsely chopped
1/2 teaspoon ground cinnamon
1/4 cup sliced, skin-on almonds
Confectioners’ sugar, for dusting



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