Apple dumpling are so good so when I came across this recipe for this french toast bake version I just knew that I had to share this recipe with you .. it looks so delicious doesn’t it
A really great recipe to make over a weekend I think .. Yummy
This great recipe is brought to you by bettycrocker.com website , thanks for sharing it with us
- Prep Time 15 MIN
- Total Time60 MIN
- Servings 8
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Ingredients
- 2 Granny Smith apples, diced
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 12 tablespoons unsalted butter, melted and cooled
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 5 eggs
- 1 cup milk
- 1/2 cup Original Bisquick™ mix
- 6 small croissants, torn in bite-size pieces
TO GET THE RECIPE :http://www.bettycrocker.com/recipes/apple-dumpling-french-toast-bake/a3f77e22-8ad2-4cdc-a81a-5483feb2af73
About Granny Smith Apples
Granny Smith apples originated in Australia in 1868 when Maria Ann (Granny) Smith found a seedling growing by a creek on her property. This was the same place where she would toss French crab apples grown in Tasmania. The seedling bore light-green-colored apples that Granny Smith propagated. She found the new apple to be great for both cooking and snacking.
Washington apple growers began growing this apple commercially in the late 1960s. Today, Granny Smith is one of the most well-known apple varieties around, known for its bright green color and tart flavor.
CHARACTERISTICS
Exterior: Green with a slight pink blush if cool nights precede harvest
Interior: Firm, medium grain, bright white flesh that resists browning when sliced
Experience: Firm with strong tartness resembling that of a lemon; this famously green apple is bound to make your mouth water!
Article source :https://www.stemilt.com/fruits/apples/granny-smith-apples/
