Scones are so good to make for that breakfast or brunch treat, so I wanted to find you some recipes that would be just perfect or that family or friends get together occasion , so how about these Banoffee Scones , they are so tempting aren’t they
This great recipe has been brought to you by kingarthurflour.com.com website, thanks for sharing it with us
Here below is an excerpt about the recipe and a list of the ingredients you will need to make this recipe
Banoffee stands for the banana-toffee flavor combination made popular by a sweet English pie of the same name. Our toffee crunch add-in has inspired us to experiment with this duo of flavors, and this scone was one of our favorite tested recipes.
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup King Arthur Unbleached White Whole Wheat Flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup, 8 tablespoons butter
- 3/4 cup toffee crunch or chopped Heath bars
- 1 medium very ripe banana (between 3 and 4 ounces, peeled)
- 2 teaspoons vanilla extract
- 1/2 to 3/4 cup milk or buttermilk
