I love coffee cake it is so good to make to have for breakfast or brunch to have with that cup of coffee, so I wanted to find you some recipes that I just know you will love so how about this Blueberry Coffee Cake With Lemon Streusel that is such fun and is delicious to make
This great recipe has been brought to you by kingarthurflour.com website
Here is a list of the ingredients you will need from the website plus an excerpt about the recipe
A tender coffeecake, loaded with blueberries, and topped with a unique white streusel studded with tangy pieces of candied lemon peel. Lemon oil is added for extra punch, a perfect counterpoint to the sweet berries.
LEMON STREUSEL
- 1/2 cup granulated sugar
- 1 cup King Arthur Unbleached All-Purpose Flour
- pinch of salt
- 1/2 cup candied lemon peel
- 6 tablespoons butter, softened
- 3-4 drops lemon oil, or 1/8 teaspoon lemon extract
CAKE
- 8 tablespoons butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup sour cream, room temperature
- 1 teaspoon vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh or frozen blueberries, well drained
To Get The Recipe :http://www.kingarthurflour.com/recipes/blueberry-coffeecake-with-lemon-streusel-recipe
