Baking over the weekend is such a great thing and most of us love to make a cake of our favourite flavours so I am always on the look out for new cake recipes for you all that I can share with you .. so how about this amazing recipe for Cheesecake-Swirled Carrot Bundt Cake.. it looks so delicious I think
Here are 10 facts about cakes
4. The earliest mention of a cup cake was in 1796 in American Cookery by Amelia Simmons.
5. The world record for cupcake eating is 72 in six minutes and was set by Patrick Bertoletti in 2012.
9. For tax purposes, the essential difference between cakes and biscuits is that cakes go hard when stale but biscuits go soft.
10. According to an old English superstition, putting a fruit cake under your pillow would make you dream about the person you will marry.
Article source :http://www.express.co.uk/life-style/top10facts/605664/cake-top-facts-10
This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.
Ingredients
Carrot Cake
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups shredded carrots
- 1 1/2 cups packed light brown sugar
- 3/4 cup crushed pineapple, undrained
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Cream Cheese Swirl
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
Vanilla Glaze
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 3 to 4 tablespoons milk or heavy whipping cream
- Additional pecans, for garnish, as desired
To Get The Recipe :http://www.bettycrocker.com/recipes/cheesecake-swirled-carrot-bundt-cake/5fc49434-8958-4334-b92c-ecc49d5cde1b
