What great muffins to make are these cranberry and orange ones that are great to have for breakfast or brunch or for that mid morning snack
I really love these muffins so good to make to celebrate National Cranberry Day
They are easy to make by following this great recipe below
This great recipe is brought to you by lynnsrecipes on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Lynn demonstrates how to make Cranberry Orange Muffins. This would be perfect for breakfast or for a snack during the Holidays.
2 cups flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup cranberries
1 egg
¾ cup orange juice
¼ cup vegetable oil
1 teaspoon orange zest
Preheat oven to 400°. Spray a muffin tin with cooking spray or use liners. You will need a 12 well muffin or cupcake pan.
Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange zest.
Add wet ingredients to dry ingredients and stir to moisten.
Spoon equally into the muffin pan.
Sprinkle tops lightly with a bit of sugar.
Bake for 15-20 minutes until lightly browned and firm to the touch or until a toothpick comes out clean.
National Cranberry Day
Five Food Finds about Cranberries
- Another name for cranberries is “bounceberries” because they bounce when ripe.
- Some Native Americans called the cranberry ibimi which means “bitter berry.” Other tribes called it sassamanash.
- Native Americans and Pilgrims used cranberries as a red dye.
- Wild cranberries were probably part of the first Thanksgiving in 1621.
- Today, cranberry sauce is an essential part of American and Canadian Thanksgiving celebrations.
Article Source :https://foodimentary.com/2013/11/21/national-cranberry-day/
